{"id":24024,"date":"2024-03-03T17:49:08","date_gmt":"2024-03-03T16:49:08","guid":{"rendered":"https:\/\/www.bestofrome.fr\/manger-local-a-rome\/"},"modified":"2025-07-22T11:45:32","modified_gmt":"2025-07-22T10:45:32","slug":"eat-local-in-rome","status":"publish","type":"post","link":"https:\/\/www.bestofrome.fr\/en\/eat-local-in-rome\/","title":{"rendered":"Eat local in Rome"},"content":{"rendered":"

\"Typical<\/a>Good to know
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\nThe Italian menu<\/strong> is divided into four main parts: antipasto<\/em>, primo<\/em>, secondo<\/em>, and dolce<\/em>. These correspond respectively to the appetizer, the first course (pasta, rice, gnocchi), the second course (meat, fish), and dessert. However, it is rare to eat all four; a primo alone may be enough if you’re not very hungry or for a light lunch. Usually, the second course is not served with a side, so you also need to order a contorno<\/em> (vegetables, fries, potatoes, etc.).<\/p><\/blockquote>\n

This article offers some suggestions of Roman and Italian dishes to enjoy at the table.
\nAs general information, dinner in Rome typically takes place between 8:00 p.m. and 10:00 p.m. In tourist areas, it’s often possible to order from 7:00 p.m. to 11:00 p.m. Pizza is sometimes not served at lunch, as it is traditionally served in the evening.<\/p>\n

Antipasto: appetizer or starter<\/h2>\n