{"id":33654,"date":"2023-08-26T17:10:42","date_gmt":"2023-08-26T16:10:42","guid":{"rendered":"https:\/\/www.bestofrome.fr\/giolitti-2\/"},"modified":"2025-07-18T20:35:09","modified_gmt":"2025-07-18T19:35:09","slug":"giolitti","status":"publish","type":"post","link":"https:\/\/www.bestofrome.fr\/es\/giolitti\/","title":{"rendered":"Giolitti"},"content":{"rendered":"<p><a href=\"https:\/\/www.bestofrome.fr\/wp-content\/uploads\/2016\/08\/giolitti-roma.jpg\"><img loading=\"lazy\" class=\"alignright size-full wp-image-17461\" src=\"https:\/\/www.bestofrome.fr\/wp-content\/uploads\/2016\/08\/giolitti-roma-1.jpg\" alt=\"giolitti-roma\" width=\"265\" height=\"79\" srcset=\"https:\/\/www.bestofrome.fr\/wp-content\/uploads\/2016\/08\/giolitti-roma-1.jpg 265w, https:\/\/www.bestofrome.fr\/wp-content\/uploads\/2016\/08\/giolitti-roma-1-150x45.jpg 150w\" sizes=\"(max-width: 265px) 100vw, 265px\" \/><\/a><strong>Giolitti<\/strong>, helader\u00eda hist\u00f3rica de Roma fundada en 1890, es famosa por la calidad de sus helados artesanales con una amplia variedad de sabores, atrayendo tanto a locales como a turistas. Los sabores son a veces ex\u00f3ticos, como champ\u00e1n, ricotta, arroz o marsala.<br \/>\nSin embargo, la afluencia puede ser alta y el servicio algo r\u00e1pido.<\/p>\n<p><a href=\"https:\/\/www.bestofrome.fr\/wp-content\/uploads\/2016\/08\/giolitti-roma.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-3289 alignnone\" title=\"giolitti-roma\" src=\"https:\/\/www.bestofrome.fr\/wp-content\/uploads\/2016\/08\/giolitti-roma-300x199.jpg\" alt=\"helader\u00eda pasteler\u00eda giolitti en roma\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.bestofrome.fr\/wp-content\/uploads\/2016\/08\/giolitti-roma-300x199.jpg 300w, https:\/\/www.bestofrome.fr\/wp-content\/uploads\/2016\/08\/giolitti-roma-150x99.jpg 150w, https:\/\/www.bestofrome.fr\/wp-content\/uploads\/2016\/08\/giolitti-roma-400x266.jpg 400w, https:\/\/www.bestofrome.fr\/wp-content\/uploads\/2016\/08\/giolitti-roma-120x80.jpg 120w, https:\/\/www.bestofrome.fr\/wp-content\/uploads\/2016\/08\/giolitti-roma.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Giolitti<\/strong><br \/>\n<em>V\u00eda degli Uffici del Vicario, 40 &#8211; Roma<br \/>\n<\/em>Abierto de 7:30 a medianoche<br \/>\n<a href=\"http:\/\/www.giolitti.it\" target=\"_blank\" rel=\"noopener\">www.giolitti.it<\/a><\/p>\n<div id=\"cttm-shortcode-helper\"><div id=\"travelersmap-container-69eed11e29158\" class=\"travelersmap-container\" style=\"z-index: 1; min-height: 10px; min-width:10px; height:400px;width:100%; max-width:; max-height:; position:relative;\"><div style=\"position:absolute; z-index:-1;top: 50%;text-align: center;display: block;left: 50%;transform: translate(-50%,-50%);\">Travelers' Map is loading... <br> If you see this after your page is loaded completely, leafletJS files are missing.<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p><strong>Giolitti<\/strong> es un hist\u00f3rico heladero y pastelero romano, fundado en 1890. Sus helados son famosos, ofreciendo m\u00e1s all\u00e1 de los sabores cl\u00e1sicos, originales como ricotta, champ\u00e1n, marsala, arroz, etc. [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":21108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[1067,1063,1065],"tags":[1073,1083],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Giolitti - Visita de Roma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bestofrome.fr\/es\/giolitti\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giolitti - Visita de Roma\" \/>\n<meta property=\"og:description\" content=\"Giolitti es un hist\u00f3rico heladero y pastelero romano, fundado en 1890. 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