Al Forno della Soffitta, located on Via Piave in Rome, features a beautiful pizza oven to bake its good thick-crust Neapolitan pizzas.
The establishment also excels in quality Roman cuisine, with classic fried dishes (supplì, salted cod filet baccalà, zucchini flower fior di zucca), and tasty desserts such as the traditional tiramisù.
The pizzas are well topped, with a special mention for the one topped with burrata. In terms of cuisine, notable dishes include carbonara, risotto, and other local specialties.
The atmosphere is warm and friendly, and the dining room is pleasant.
A good pizzeria in the Salustiano district, near Porta Pia!
Al Forno della Soffitta
Via Piave, 62, 00187 Rome
Open every day
www.alfornodellasoffitta.it
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