Restaurants in Rome

There are three types of restaurants in Rome, beyond bakeries and takeaway restaurants:

Trattorias: inns that usually serve local cuisine, usually simple, which focuses on the quality of the dish

Pizzerias: as the name suggests, pizza is their speciality

Restaurants: sometimes original cuisine, local or not, with or without pizzas, and more important service than in trattorias

See also the page explaining the Italian meal by the menu, Roman in particular

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Trattoria da Augusto

In the Trastevere district, Da Augusto is a family trattoria of Roman cuisine like made at home, with pasta (including traditional “rigatoni cacio e pepe” with peccorino cheese and pepper or the “amatriciana”), traditional Roman dishes of meat (“Abbacchio alla cacciatora” : lamb of the hunter, etc). Simple and efficient. No possibility to reserve. Better sometimes arrive early and sit ...

Trattoria da Tonnino

Near Piazza Navona, the family trattoria Da Tonino offers typical Roman cuisine, including good pasta (including traditional “pasta” alla gricia” with guanciale and peccorino and cheese, the “amatriciana”,” cacio e pepe ” with peccorino and pepper, etc.), traditional meat dishes of Rome (“Coniglio alla cacciatora” rabbit hunter, “tripe alla romana“: Roman tripe, “coda di manzo” : oxtail, etc).

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