Gastronomy

Some articles on Roman gastronomy, and our good addresses of restaurants, pizzerias and trattorias.
Find below an overview of the typical Roman menu, with local and Italian specialties.

Eat local in Rome

Good to know: the menu is divided into four main parts: antipasto, primo, secondo and dolce. Or respectively, the aperitif, the first course (pasta, rice, gnocchi), the second course (meat, fish), and the dessert. However it is rare to consume all four, a primo may even be enough in case of small hunger, or for a

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