Ristorante La Campana (the bell in French), located on Vicolo della Campana in Rome, is the oldest restaurant in the city, opened in 1518!
The cuisine and service honor its heritage, offering authentic Roman dishes, including fried specialties such as coda alla vaccinara (oxtail), abbacchio (milk-fed lamb), fried or Roman-style artichokes, amatriciana pasta, and flavorful homemade desserts, especially apple tart.
A reliable choice not far from Piazza Navona. For the curious, the terrace faces the Church of the Bretons in Rome.
Ristorante La Campana
Vicolo della Campana, 18, 00186 Rome
Closed on Mondays
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