Antico Forno Roscioli, located on Via dei Chiavari in Rome, is a local institution renowned for its crispy-crust pizza al taglio, a hallmark of Roman baking tradition.
The ingredients are high quality, and the artisanal know-how has been passed down for generations.
Despite frequent queues at lunchtime, the service is efficient, and the establishment attracts both locals and tourists.
It also offers supplì, panini, focaccia, and pastries, including vegetarian and vegan options.
Antico Forno Roscioli
Via dei Chiavari, 34, 00186 Rome
Open daily until 8 PM
www.anticofornoroscioli.it
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