There are many bakeries (panificio in Italian) in Rome, bread being for centuries a central food of Roman life. It is the forno (ovens in English) that traditionally cook it. This name is not systematic today. There is a wide variety of breads (even in supermarkets), often in the form of balls and quality, including breads with cereals, figs, nuts, sometimes sourdough with slow fermentation. In addition, the forno, often also prepare with their dough pizzas cut, especially marinara (red pizza), and pizza bianca (white pizza) and side cookies classic crostate (tarts). In the Christmas season, they often prepare the popular brioche with success for dried reasons and/or candied fruits, the panetone.
Pastries (pasticceria in Italian) are sometimes associated with a bakery. They are also very rich in Rome, where there are historic biscuit factories, up to the original pastry chefs who experiment with new cakes. There are also many artisans from various regions of Italy, including Neapolitans and Sicilians who delight with their delicious and generous pastries.
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The Forno Roscioli is a renowned bakery-delicatessen founded in 1972 and prized for its delicious Roman takeaway pizzas, with fine and crispy dough, which often require queuing at lunchtime. Well, of course there is a good bread, pastries and also biscuits.
The Forno Conti & Co is a very good small artisan bakery in the Esquilino district, where one can enjoy good bread, pastries and buns, have coffee or breakfast. Simple and effective.
SAID has been a chocolate factory since 1923, as well as a shop and restaurant, located in a small cul-de-sac in the San Lorenzo district. One can sit comfortably in a welcoming setting, for example to enjoy a good hot chocolate.
Giolitti is a historic Roman glacier and pastry chef, founded in 1890. Its ice creams are renowned, offering beyond the classic perfumes, originals like ricotta, champagne, marsala, rice, etc.
Located in Campo de' Fiori, this antique Forno of the eponymous square, besides bread and pastry, offers very good pizzas with a cut and focaccia, including pizza bianca, pizza rossa or margherita.
The Forno Roscioli is a renowned bakery-delicatessen founded in 1972 and prized for its delicious Roman takeaway pizzas, with fine and crispy dough, which often require queuing at lunchtime. Well, of course there is a good bread, pastries and also biscuits.
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