Facing the Pantheon, Armando al Pantheon is an iconic Roman trattoria, open since 1961, offering traditional Roman dishes perfectly prepared, including pasta and meats, from griccia to oxtail. Very good wine list. Reservation required well in advance.
In Rome, meals follow a typical structure: antipasto, primo, secondo and dolce. The antipasto offers starters like suppli or filetto di baccalà, while primo is dominated by pasta like bucatini all'amatriciana or risottos. The secondo, the main course, includes specialties such as saltimboca alla romana or abbacchio scottadito. Side dishes, or consubparagraph, include vegetables such as Romaine artichokes and cicorii. Finally, traditional desserts include panna cotta and tiramisù, often accompanied by a digestive like Amaro.
In the Monteverde district, the Trattoria Da Cesare al Casaletto is one of the most renowned in Rome for its authentic Roman cuisine (cacio e pepe, gricia, fritti) and its friendly atmosphere. Reservations recommended.
Not far from the Trevi Fountain, theHostaria Romana is a very good trattoria with an excellent quality/price ratio to savor local and regional cuisine in an authentic atmosphere.
In the Salustianoneighborhood, a very beautiful pizza oven, which makes good Neapolitan pizzas! But also, quality Roman cuisine, including classic fried foods.
In the Trastevere district, Da Augusto is a family trattoria of Roman cuisine like made at home, with pasta (including traditional “rigatoni cacio e pepe” with peccorino cheese and pepper or the “amatriciana”), traditional Roman dishes of meat (“Abbacchio alla cacciatora” : lamb of the hunter, etc). Simple and efficient. No possibility to reserve. Better sometimes arrive early and sit ...
Near Piazza Navona, the family trattoria Da Tonino offers typical Roman cuisine, including good pasta (including traditional “pasta” alla gricia” with guanciale and peccorino and cheese, the “amatriciana”,” cacio e pepe ” with peccorino and pepper, etc.), traditional meat dishes of Rome (“Coniglio alla cacciatora” rabbit hunter, “tripe alla romana“: Roman tripe, “coda di manzo” : oxtail, etc).
Maccheroni is a good restaurant in the Pantheon district, right in the heart of the city’s historic centre, which serves Italian cuisine, including its famous carbonara pasta, lasagne, cannelloni, etc.
Not only la Campana is the oldest restaurant in Rome with more than 500 years, not far from Piazza Navona, but its local and typical cuisine is very good, with reasonable prices, specialties such as artichoke à la romaine or à la juive, fried foods, lamb, the piglet, and also the desserts.
Nannarella is one of the emblematic restaurants in Trastevere, which appeals a lot to tourists who can taste the Roman gastronomy there, including the famous pasta with generous portions, but also meats, in a lively setting.
Facing the Pantheon, Armando al Pantheon is an iconic Roman trattoria, open since 1961, offering traditional Roman dishes perfectly prepared, including pasta and meats, from griccia to oxtail. Very good wine list. Reservation required well in advance.
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