Some articles on Roman gastronomy, and our good addresses of restaurants, pizzerias and trattorias. Find below an overview of the typical Roman menu, with local and Italian specialties.
Rome est aussi une capitale de la pizza, avec près de 15 500 pizzerias. Cet article présente une sélection des meilleures adresses, incluant des établissements plus ou moins touristiques, ainsi que quelques-uns récompensés par les guides gastronomiques. Les pizzerias mentionnées proposent principalement des pizzas cuites au feu de bois, mais on trouve aussi de bonnes options dans des restaurants. On évoque aussi les pizzas à la coupe, populaires dans les boulangeries traditionnelles, avec une carte interactive de ces lieux à découvrir.
The sliced pizza is a staple of the Roman street food, baked in general. Popular varieties include pizza rossa and pizza bianca, sometimes topped with mortadella or mozzarella. The supplì, rice croquettes filled with mozzarella, as well as the potato croquettes and the arancini, are also very popular. The fried cod fillets or the fried zucchini flowers with mozzarella complete this offer. These dishes can be tasted in many pizzerias and trattorias of Rome.
The ice cream, or gelato, is a veritable institution in Italy, particularly in Rome, where there are more than 1,400 glaciers. There is a wide variety, from artisanal to more industrial establishments, offering traditional or vegan options. The quality of ice cream varies widely, with some glaciers distinguished by their rich or creative products. Here is a small selection and list of the award-winning glaciers in Rome.
In Rome, there are three main types of establishments for dining out: trattorias, which serve simple, high-quality local cuisine; pizzerias, specializing in pizza; and restaurants, offering a more varied menu with more elaborate service. Discover a selection of popular spots known for their cuisine, ranging from traditional Italian to more original culinary creations.
In Rome, meals follow a typical structure: antipasto, primo, secondo and dolce. The antipasto offers starters like suppli or filetto di baccalà, while primo is dominated by pasta like bucatini all'amatriciana or risottos. The secondo, the main course, includes specialties such as saltimboca alla romana or abbacchio scottadito. Side dishes, or consubparagraph, include vegetables such as Romaine artichokes and cicorii. Finally, traditional desserts include panna cotta and tiramisù, often accompanied by a digestive like Amaro.
Rome est aussi une capitale de la pizza, avec près de 15 500 pizzerias. Cet article présente une sélection des meilleures adresses, incluant des établissements plus ou moins touristiques, ainsi que quelques-uns récompensés par les guides gastronomiques. Les pizzerias mentionnées proposent principalement des pizzas cuites au feu de bois, mais on trouve aussi de bonnes options dans des restaurants. On évoque aussi les pizzas à la coupe, populaires dans les boulangeries traditionnelles, avec une carte interactive de ces lieux à découvrir.
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