Ice cream, gelato in Italian, has a long tradition of production in Italy, which has become a national speciality. In Rome, ice cream shops can be found everywhere, from the city centre to the suburbs. A 2018 study found 1,423! We find all styles of ice cream parlours, ugly (rarely) and pretty, sober and colorful, industrial or artisanal production, good to very fat, and even some that are not terrible, with or without lactose, vegan, etc. Beware of gulls, these critters do not hesitate to steal your consumption without warning.
The Gambero Rosso has distinguished in 2023 as the best ice cream makers of Rome (3 cones), the following establishments: Fatamorgana, La Gourmandise, Otaleg! , Stefano Ferrara Gelato Lab (awarded for the best chocolate ice cream), Torcè
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Fatamorgana is a Roman glacier awarded 3 cones by the Italian guide of Gambero Rosso, whose shops can be found in several places in Rome: near Campo dei Fiori, in Trastevere, in Re di Roma, Monti, Via del Corso
Fiordiluna is a good ice cream shop in the Trastevere district, Via della Lungaretta, with homemade ice creams and sorbets with natural ingredients, but also Tiramisu and others.
Giolitti is a historic Roman glacier and pastry chef, founded in 1890. Its ice creams are renowned, offering beyond the classic perfumes, originals like ricotta, champagne, marsala, rice, etc.
The San Callisto is a simple and affordable bar, well known in the lively Trastevere district. They serve excellent ice creams and hot chocolate. The coffee is of quality, and the prices for a beer or a glass of wine are attractive.
The Palazzo del Freddo is a historic ice cream shop in the Esquilino district not far from Termini station, founded in 1880, which still makes artisanal ice creams and also coffee and pastries.
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