Sliced pizza and street food in Rome

Sliced pizza

Sliced pizza, pizza al taglio in Italian, is the most common dish in Roman and Italian street food, usually baked, sometimes over a wood fire.
In addition to specialized pizzerias, some bakeries also offer these pizzas. Among the simplest and often the best when they come out of the oven, pizza rossa (red pizza) is in tomato and oregano sauce, pizza bianca (white pizza) has just a little olive oil and possibly herbs, but can be stuffed, especially with mortadella, see more with mozzarella. Try it!

Supplì, croquettes and fried foods

Croquettes are also among the most popular dishes to eat on the go. Supplì is a Roman specialty, a rice ball with a panned tomato sauce and a heart of melted mozzarelle.
There are also other croquettes, such as potato croquettes, crochette di patate, arancini inspired by Sicilian croquettes (breaded rice stuffed with meats, vegetables as small weight, etc).
Other typical Roman fries are fried cod fillets (filetti di baccala), zucchini flowers with fried mozzarella (fiori di zuca), breaded olives (olive all’ascolana), and small breaded mozzarelles (mozzarelline fritte).

Here are on the map some street-food addresses, especially establishments offering pizza to the cut, knowing that croquettes and fried foods are found in almost all restaurants and Roman trattorias. Another page is devoted to the best pizzas in Rome.

Antico Forno Roscioli

The Forno Roscioli is a renowned bakery-delicatessen founded in 1972 and prized for its delicious Roman takeaway pizzas, with fine and crispy dough, which often require queuing at lunchtime. Well, of course there is a good bread, pastries and also biscuits.

Mots clés: Bread and pastry, Introduction to Pizza in Rome and Italy, Street-food | Catégories: Bakeries and Pastry shops, Ideas, our favorite Rome, Sliced pizza and street food in Rome | Laisser un commentaire

Suppli pizzeria

At Roma Suppli, you will of course find good takeaway supplements, rice balls with tomato and cheese and variations of bread and fries, as well as a good quality cut pizza.

Mots clés: Introduction to Pizza in Rome and Italy, Street-food, Trastevere | Catégories: Ideas, our favorite Rome, Sliced pizza and street food in Rome | Laisser un commentaire

Forno Campo de’ Fiori

Located in Campo de' Fiori, this antique Forno of the eponymous square, besides bread and pastry, offers very good pizzas with a cut and focaccia, including pizza bianca, pizza rossa or margherita.

Mots clés: Bread and pastry, Introduction to Pizza in Rome and Italy, Street-food | Catégories: Bakeries and Pastry shops, Ideas, our favorite Rome, Sliced pizza and street food in Rome | Laisser un commentaire

Pizza Zazà

Located between the Piazza Navona and the Pantheon, the Pizza Zazà is discreet but surely offers one of the best cut pizzas in the center of Rome, light and crispy, with fresh and quality ingredients.

Mots clés: Introduction to Pizza in Rome and Italy, Street-food | Catégories: Ideas, our favorite Rome, Sliced pizza and street food in Rome | Laisser un commentaire